The demand for native food in Australia continues to outstrip supply, but only a small percentage of people in the industry are actually Indigenous. Some feel that racism and mistrust have limited demand, Indigenous participation and the sharing of knowledge, but could all that be about to change? Follow the link above to read the full ABC news article.
Demand for bush food is booming, so why are so few Indigenous people involved in the sector?
14, Jul 2021 | 0 comments