We are currently seeking passionate people who would like to advance their skills in the Commercial Cookery Industry. This course is in collaboration with the National Indigenous Culinary Institute who can assist you in obtaining a Apprenticeship as a Chef.
Delivery Location: Byron Youth Services
Eligibility: This course is for Aboriginal and/or Torres Strait Islander Participants
Proposed delivery dates: TBA
For more information Contact: Dean Dalziell Phone: 0407 638 150 Email: de[email protected]